– Full-time (38 hrs per week)
– Permanent
– Morning and Daytime
– $38.00/hour, 2 weeks annual vacation pay
Job Duties:
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Skill Requirements, (including language, education and work experience)
– English
– Secondary (high) school graduation certificate or equivalent
– 7 months to less than 1 year
Work conditions, physical capabilities and personal suitability factors:,
- Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking
Location of Work:
Stittsville, ON
K2S 0P5
Contact Information and How to Apply:
– By email:
[email protected]
– By mail:
Stittsville, ON
K2S 0P5